An open-minded, modern-day tavern
Cité 9 has been part of Lens’ heritage for generations and the new hotel aims to showcase and share that heritage also via the Galibot, the modern-day tavern open to the public. The extension of the restaurant offers a lovely view over the restored workers’ gardens and the kitchens run by Chef Raynald Boucaut.
The name is a tribute to the mining life and the children who worked it. Our Chef started out young like them as a kitchen boy. Borna and raised in Lens, he puts all his skill and experience into sustainably attracting a local clientele as much as visiting tourists. He promises to surprise the former and initiate the latter.
We prefer fresh and local produce
In order to fulfil the promises made, the Chef recreates the classics of local cuisine and selects his suppliers with care. Cold meats, cheeses, beer, but also ice cream, teas and coffees are selected within a radius of a few kilometers.
All the dishes are made using fresh produce only and the menu changes every day subject to deliveries.
GALIBOT
2 rue la Bruyère
62300 Lens
03 66 98 10 41
Restaurant open all week
Service from 12.00pm to 2.00pm, and 7.00pm to 10.00pm Sunday to Thursday.
Service from 12.00pm to 2.00pm, and 7.00pm to 10.30pm Friday and Saturday.
We prefer fresh and local produce
A bright place open on the garden
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HÔTEL LOUVRE LENS - LENS
168, rue Paul Bert - 62300 Lens
Tel : +33 (0)3 66 98 10 40
Fax : +33 (0)3 66 98 10 42
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