Breakfast at the hotel is a mini-feast! A sumptuous buffet is set up every morning offering guests a generous range of the best French produce. Locally roasted coffee as well as a wide range of healthy, organic produce. Don’t forget to try out slices of the impressively large farmhouse loaf, which is proofed for nearly 72 hours!
With the Galibot, the hotel offers a modern-day tavern open to the public. It offers a lovely view over the restored workers’ gardens and the kitchens. Member of the team put all their skill and experience into sustainably attracting a local clientele as much as visiting tourists. They promise to surprise the former and initiate the latter by upgrading local specialities and carefully hand-picking suppliers. The delicatessen, cheese, beer and also the snails, ice-creams, tea and coffee all come from nearby producers. Outdoor service on a cosy terrace in the summer sunshine.
The menu changes everyday.
Book a table on-line
Mens sana in corpore sano - a healthy mind in a healthy body! The decor at the fitness and wellbeing facilities is a soothing blend of white and natural wood, providing the perfect ambience for a work-out before a day at the museum, or to unwind afterwards. In addition to standard fitness equipment (cross trainers, treadmills and fitness bikes), there is a traditional sauna with a quite unexpected feature – a window looking out over the museum and surrounding lawns.
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