Breakfast at the hotel is a mini-feast! A sumptuous buffet is set up every morning offering guests a generous range of the best French produce. Locally roasted coffee as well as a wide range of healthy, organic produce. Don’t forget to try out slices of the impressively large farmhouse loaf, which is proofed for nearly 72 hours!
Open every day, offering a warm and cheerful atmosphere to enjoy locally grown seasonal produce. Antoine Montardier, the new Chef at Le Galibot, comes from a new generation of Chefs, highly committed to sharing French culinary heritage and promoting local producers. Elegant settings overlooking the gardens outside, combined with seeing Antoine and his team in action (open kitchen) make the whole experience truly exceptional.
Book a table on-line
Mens sana in corpore sano - a healthy mind in a healthy body! The decor at the fitness and wellbeing facilities is a soothing blend of white and natural wood, providing the perfect ambience for a work-out before a day at the museum, or to unwind afterwards. In addition to standard fitness equipment (cross trainers, treadmills and fitness bikes), there is a traditional sauna with a quite unexpected feature – a window looking out over the museum and surrounding lawns.
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